With about twenty types of Hickory it’s our Nation’s favorite BBQ wood. Good for all smoking, especially pork, ribs and chicken. Most of our hickory stock is 22″ so call ahead if you need us to process smaller pieces for you. Some of our BBQ restaurants smoke with more than one type of wood in the firebox, such as mesquite and pecan. You can smoke with one Grillwood / Fruitwood species for a few hours and finish with another for a final blast of flavor. Everybody has their favorite grillwood but it’s also fun to experiment. Try apple, cherry hickory, pecan, mesquite and oak in bags.

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